How do I make ELEAT Overnight Oats? (3 simple steps)Updated 14 days ago

It takes 30 seconds. Just add milk, mix, and leave overnight.

Here's the exact method (the same one shown on the back of every pouch):

1. Add 80g of dry product to a jar, container, or bowl

2. Pour in 200ml of milk (any kind — dairy, oat, almond, soya) or water

3. Mix well, pop a lid on, and leave in the fridge overnight

In the morning, give it a stir and eat straight from the jar — no cooking, no mess. Add fresh fruit, nut butter or yoghurt if you fancy, but it's already a complete breakfast on its own.

Tips:

• Want it warm? Microwave for 1 minute and eat hot like porridge
• Short on time? It's still great after just 4 hours soaking
• Texture preference: more milk = creamier, less milk = thicker

That's it. No protein shaker, no faff, just breakfast sorted.